2nd Annual Harvest Wine Dinner
Join us to celebrate the end of harvest!! At the event we will be presenting A Four Course Wine Pairing Dinner Nov. 9th from 6pm to 9pm. During the event Head Chef Scott Atkinson will present Four creative offerings that are paired with Four Stoney Ridge Wines for your enjoyment. As each course is served Scott will explain the dish and Dale & Mary will chime in with some tasting notes on each wine.
The evening will begin with a welcoming glass of wine or cider of your choosing along with a Amuse-bouse (a single, bite-sized hors d'œuvre) to get your taste buds ready.
Course 1 - Seafood Stew paired with 2020 Chardonnay
Course 2 - Harvest Veggie Taco paired with 2020 Itasca
Course 3 - Beef Roulade paired with 2019 Noiret Estate (Special Release)
Course 4 – Caramel Hand Pie paired with Cinnamon Girl Hard Cider
The event is limited to 50 people.
Tickets are $65 + $4.25 fee per person for this event.
Prices are per person and include a welcome cocktail, dinner, wine pairings, tax. Gratuity not included